I'm at my grandparent's house for the weekend, and if there's one thing they know how to do, it's cook. So I've been eating NON-STOP for the past few days. There's just nothing like grandma's cooking, especially when your grandma is a superb cook and true master of Southern comfort food. We capped off the weekend with a big dinner and finished everything off with this frozen cocktail.
I found the recipe on Wanderlust and Lipstick, and we were really excited to give this Barbadian cocktail a try. The original recipe calls for Bajan Dark Rum, but we used Malibu Coconut Rum for more of a tropical flavor.
DIRTY BANANA
1 frozen banana (peel banana before you freeze it!)
2 oz Malibu Coconut rum
1/2 oz Kahlua
2 oz milk
nutmeg
Blend frozen banana with the rum, and Kahlua in the blender. When the mixture is smooth add milk and continue blending for a few seconds. Serve in a chilled wine glass and garnish with ground nutmeg.
Take a sip and transport yourself to your tropical happy place. YUM!
